Pasta made from Timilia wheat, an ancient Sicilian wheat variety, is darker due to the characteristic dark colour of the dough. Timilia homemade spaghetti is particularly digestible and valuable in terms of taste and nutrition.
500 gr €4,80
How to use
Since this pasta is made from hard, ancient Timilia wheat, we recommend it with some old Sicilian peasant recipes, simple but tasty, like with broccoli and hazelnuts. Or with ricotta and broad beans. Or pumpkin and sausage.