Lemon Cream 40g
Try it “in purity” by dipping some biscuits (our Timilia biscuits are ideal, trust us!) and you will discover why we wanted to transform the king of Sicilian citrus fruits into a lemon cream, fragrant with a slightly sour taste and an enveloping flavour. Then, of course, you can also use it as a base for cakes or to fill cream puffs. In short, don’t worry: the lemon cream on sale here adapts perfectly to all delicacies.
40 gr €1,70
How to use
Traditionally used in confectionery, lemon cream is the base for filling cakes, sponge cakes, apple tarts, pastries and pandoro (just like pistachio cream). But it can also be served on a biscuit crumble for a fresh and quick dessert.