Late Tangerine Marmalade 250g

There, in the Conca d’Oro surrounding Palermo with its reddish hues, they call it Mandarino Marzuddu, because it ripens and is harvested between February and March. With its stately, sweet and juicy texture, we have chosen it to make an old-fashioned mandarin marmalade, rich in vitamin C. Our late mandarin marmalade on sale here is the perfect sweet ingredient for breakfast.