A foodstuff with a history stretching back thousands of years, honey in Sicily – and around Mount Etna in particular – is one of the most prolific in Italy, thanks to the variety of plants and flowers. A variety that allows bees to produce different types of honey, characterised by well-defined scents, colours and flavours. The artisan honey we have selected for our larder and the Sicilian honey on sale here are the result of careful choice, based on the tastes and culinary properties of this food, which is a friend of well-being and health.

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